Yvette's birthday

How fast a year goes by in New York. It doesn't seem that long ago we were celebrating Yvette's birthday last summer in her apartment. This year we marked the occasion at Cendrillon. The New York Times recently gave the restaurant a good review so the place was packed.

"Cendrillon probably uses as much vinegar per ounce of food as any restaurant in Manhattan, and uses it perhaps most memorably in its chicken adobo. The chicken is braised in a mixture of rice vinegar, soy sauce, garlic and Thai chili pepper, and then bathed in a reduction of that liquid, paired with coconut milk."

I can confirm the chicken abodo is indeed as sumptuous as the words used to describe it :) We all ate 'till our stomachs were happily full and then sang Happy Birthday Yvette!!